A cook prepares borsch at a March 2021 event in Kyiv to promote Ukraine's bid for UNESCO to recognize the dish as part of the country's historical heritage. Sergei Supinsky/AFP via Getty Images hide caption
Food
Toni Okamoto started Plant-Based on a Budget to show people how affordable plant-based eating can be. Toni Okamoto hide caption
A photo from Tacos y Birria La Unica's Facebook account. Tacos y Birria La Unica's Quesatacos hide caption
An employee controls Le Puy green lentils at the Sabarot plant in Chaspuzac, near Le Puy-en-Velay, central France, on October 7, 2020. THIERRY ZOCCOLAN/AFP via Getty Images hide caption
Chef Nicole A. Taylor pictured next to her new cookbook, Watermelon and Red Birds. Kaylin James hide caption
The impact of the Sriracha shortage is starting to be felt. Scott Olson/Getty Images hide caption
Constantine Tsioulcas, holding his daughter Anastasia as a baby. Courtesy of Anastasia Tsioulcas hide caption
J. Kenji López-Alt's new cookbook The Wok features more than 200 recipes highlighting the versatility of the wok. Along the way, he shares the science behind that versatility and how to master cooking basics. J. Kenji López-Alt hide caption
Young women eat lunch in the Tuileries Garden in Paris in January 1929. Gamma-Keystone via Getty Images hide caption
A pint of Taharka Brothers Peanut Butter Cup ice cream. The Food and Drug Administration hide caption
Young women eat lunch in the Tuileries Garden in Paris in January 1929. Gamma-Keystone via Getty Images hide caption
A screenshot of the candy making process from Sticky's Tiktok profile. Screenshot via Tiktok hide caption
Costco's rotisserie chicken is still sold for $4.99, despite rising costs. Tim Boyle/Getty Images hide caption
Inflation is raising prices on almost everything, except rotisserie chicken
Cervasi Pecorino Romano was among the eight voluntarily recalled cheeses. FDA hide caption
A plant-based burger prepared by A Martínez, one of the hosts of Morning Edition. NPR hide caption
A woman loads her car at a food pantry in Norfolk, Virginia. Inflation sent food prices soaring just as emergency pandemic support for many people ended. Eze Amos for NPR hide caption
Demand at food banks is way up again. But inflation makes it harder to meet the need
Velvet chicken with snap peas and lemon-ginger sauce. J. Kenji López-Alt hide caption
This ice cream cone is made from plastic. That's non-dairy, right? Peter Macdiarmid/Getty Images hide caption
Newly harvested strawberries on October 7, 2020. YURI CORTEZ/AFP via Getty Images hide caption
Workers unload a FedEx cargo plane carrying 100,000 pounds of baby formula at Washington Dulles International Airport, in Chantilly, Va., on Wednesday. Jose Luis Magana/AP hide caption
A cyclist pauses outside the site of the supermarket shooting in Buffalo, N.Y. With the Tops store closed for the foreseeable future, the community around it has been left without easy access to healthy and affordable food. Matt Rourke/AP hide caption