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Deep-frying a turkey has become popular in recent decades — but the Consumer Product Safety Commission is reminding people of the risks of the technique, and how to safely fry a bird for Thanksgiving. Jason Kempin/Getty Images hide caption
A customer in Chicago looks for turkeys offered for sale on Nov. 20, 2023, ahead of the Thanksgiving holiday. Turkey prices have fallen — but the cost of many groceries are still higher. Scott Olson/Getty Images hide caption
Pastry chef Carla Jones loads a trio of sweet potato pies onto a tray destined for the oven on Nov. 15 at Ol' Henry, a restaurant in Berkeley, Mo. Tristen Rouse/St. Louis Public Radio hide caption
Pumpkin or sweet potato pie? There's a rich history behind both
Harvest Public Media
English peas grow in simulated Martian dirt. Emmanuel Mendoza hide caption
Can we grow veggies on Mars? Fly larvae and synthetic soil may hold the answer
Kenji López-Alt says spatchcocking the turkey is the best way to overcome the common problem of light meat overcooking by the time dark meat is ready. Viktoria Agureeva/Getty Images hide caption
How to make the juiciest, tastiest Thanksgiving turkey, according to science
The alt-holiday 'Friendsgiving' can be just as much stress within our social circles as within our families. So what can you do to handle any potential stress or drama? GMVozd/Getty Images hide caption
The FDA and the CDC are warning consumers not to eat certain whole and cut cantaloupes and pre-cut fruit products linked to a salmonella outbreak. J. Scott Applewhite/AP hide caption
It's tradition: Every year, Susan Stamberg sneaks her mother-in-law's cranberry relish recipe onto the air. This year, she's also sharing another cranberry recipe, too — a chutney from actor and food writer Madhur Jaffrey. Darren McCollester/Getty Images hide caption
This year, Mama Stamberg's relish shares the table with cranberry chutney
You might know this artist and actor better as Mr. Chow. Dominik Bindl/Getty Images hide caption
Artist, actor and restaurateur Mr. Chow on his driving creative force: 'To be true'
In Lan Lam's recipe, the turkey is cooked in a preheated roasting pan placed on top of a preheated pizza stone or pizza steel to deliver more heat to the legs and thighs. "By the time the breasts hit 160 degrees, the legs are done and you don't have to go in and do much to the turkey," she says. America's Test Kitchen hide caption
This Thanksgiving turkey recipe skips a stressful step: Flipping the bird
Keith Lee and Noma Ethan Miller/Getty Images; Casper Christoffersen/Reuters hide caption
Tyson is recalling some 30,000 pounds of dino-shaped chicken nuggets because they may be contaminated with metal. The U.S. Agriculture Department says there was one report of a minor oral injury. Danny Johnston/AP hide caption
A sign for the U.S. Food and Drug Administration is displayed outside its offices in Silver Spring, Md., on Dec. 10, 2020. The FDA says it's considering banning brominated vegetable oil, a food additive. Manuel Balce Ceneta/AP hide caption
Worldwide, women cook nearly nine meals a week on average, while men cook only four, according to a new survey. Penpak Ngamsathain/Getty Images hide caption
Worldwide, women cook twice as much as men: One country bucks the trend
Hanmei Hoffman and her husband Derrick Hoffman farm in Greeley, Colorado, where most of their produce is sold to schools. Here she's moving boxes of cucumbers from a refrigerated container and loading them onto a waiting truck to deliver them to schools along Colorado's Front Range. Rae Solomon/Harvest Public Media hide caption
Growing 'farm to school' movement serves up fresh, local produce to kids
Harvest Public Media
The Great British Baking Show has had a long and bumpy ride, but it's finally righted the ship by focusing on the fundamentals. Mark Bourdillon/Love Productions/Channel 4 hide caption
Chuck and Diane Southers' apple orchard stretches over about 30 hilly acres in Concord, New Hampshire. A hard freeze in May killed most of their apple crop. Mara Hoplamazian/NHPR hide caption
A bad apple season has some U.S. fruit growers planning for life in a warmer world
People who consume higher amounts of red meat and processed meat are more likely to develop Type 2 diabetes than people who consume less, a new study finds. LauriPatterson/Getty Images hide caption
Too much red meat is linked to a 50% increase in Type 2 diabetes risk
Tag yourself! I'm the one in the middle. Getty Images hide caption
A Pepper X pepper is shown earlier this month in Fort Mill, S.C. Jeffrey Collins/AP hide caption
Red dye 3 is found in many products including cake and cookie decorations. Synthetic food dyes like this one have been linked with behavioral issues in kids. Scott Roth/Invision/AP hide caption
Girl Scout cookies have risen in price as inflation takes its bite. But it's not all bad news: Customers still seem to be willing to pay up. Francine Orr/Los Angeles Times via Getty Images hide caption